How To Cook Costco’s Salmon Burgers

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By: Christian Chereau


If you want a delicious, nutritious dinner that is sure to impress even the pickiest of eaters, look no further than Costco’s salmon burgers! This easy-to-follow recipe will show you how to prepare these tasty burgers with minimal effort. 

Enjoy a flavorful meal packed with high-quality proteins like wild caught Alaskan or sockeye salmon and nutrient rich avocados in no time at all. 

Plus, tips for making this cost efficient dish an epic success are included so you can confidently rock your next dinner party without breaking the bank. Get ready to wow everyone with these delectable seafood bites!


Understanding The Costco Salmon Burgers

How To Cook Costco's Salmon Burgers

The Composition And Ingredients Of The Burgers

Costco salmon burgers are made with wild-caught Alaskan salmon, and the ingredient list typically includes salmon, water, breadcrumbs, onion, soybean oil, contains 2% or less of egg whites, lemon juice, salt, sugar, natural flavor, spices, garlic powder, parsley, and citric acid. 

They are a good source of protein and omega-3 fatty acids, with each burger containing around 120-150 calories, depending on the specific product.

Nutritional Information

Nutritionally, salmon is a great source of high-quality protein, vitamin B12, vitamin D, and essential omega-3 fatty acids. Omega-3 fatty acids are important for heart health, brain function, and reducing inflammation in the body. 

The addition of breadcrumbs and soybean oil to the burgers does add some carbohydrates and fats to the nutritional profile, but these ingredients are used in small amounts and are unlikely to significantly impact the overall health benefits of the salmon.

Overall, Costco salmon burgers can be a healthy and convenient option for those looking to add more seafood to their diet. 

As with any processed food, it’s important to pay attention to the ingredient list and nutritional information to ensure that the product meets your dietary needs and preferences.

How to Cook Costco’s Salmon Burgers: Step-by-Step Recipe

How To Cook Costco's Salmon Burgers

Cooking Costco’s salmon burgers is a quick and easy way to enjoy a delicious and healthy meal. Here’s a list format for the instructions and ingredients:


  • Costco’s salmon burgers
  • Olive oil or cooking spray
  • Salt and pepper
  • Optional toppings and condiments (e.g. avocado, lettuce, tomato, tartar sauce, etc.)


  1. Remove the salmon burgers from the packaging and let them sit at room temperature for about 10-15 minutes.
  2. Preheat a non-stick skillet or grill pan over medium-high heat.
  3. Lightly brush the burgers with olive oil or spray with cooking spray and season with salt and pepper.
  4. Place the burgers onto the heated skillet or grill pan and cook for 3-4 minutes per side or until the internal temperature reaches 145°F/63°C.
  5. Once cooked, remove the burgers from the heat and let them rest for a few minutes before serving.
  6. Serve the burgers on your preferred buns with optional toppings and condiments.

Note: Cooking time may vary depending on the size and thickness of the burgers. Always use a food thermometer to ensure proper doneness.

Cooking Techniques For The Perfect Salmon Burger

Cooking a perfect salmon burger requires a combination of proper ingredients and cooking techniques. Here are some instruction to help you achieve a delicious and perfectly cooked salmon burger:

  • Choose fresh and high-quality ingredients: Start with fresh salmon and avoid using canned or previously frozen salmon. Opt for wild-caught salmon rather than farm-raised, as it tends to have a better flavor and texture.
  • Use the right binders and fillers: A good salmon burger should hold together well without being too dense or dry. Common binders include eggs, breadcrumbs, and mayonnaise. Fillers such as chopped herbs, onions, and peppers can add flavor and texture.
  • Don’t overwork the salmon: Overworking the salmon mixture can result in a dense, rubbery burger. Mix the ingredients just enough to combine them, and avoid packing the mixture too tightly.
  • Chill the salmon mixture: Chilling the salmon mixture for at least 30 minutes can help the burgers hold their shape and prevent them from falling apart during cooking.
  • Cook on a hot grill or skillet: Preheat your grill or skillet to medium-high heat before cooking the burgers. Brush the burgers with oil or butter to prevent sticking
  • Let the burgers rest before serving: Letting the burgers rest for a few minutes before serving allows the juices to redistribute, resulting in a more flavorful and juicy burger.

By following these cooking techniques, you can achieve a perfectly cooked and flavorful salmon burger that is sure to impress.

Elevating The Flavor Of Costco Salmon Burgers

Ideas For Adding Extra Ingredients

Costco salmon burgers are delicious on their own but can easily be elevated by adding extra ingredients and creative toppings. To get started with elevating the flavor of your Costco salmon burgers, consider incorporating additional ingredients. 

For a fresh taste, consider adding herbs like dill, cilantro, or parsley. These herbs not only add flavor but also bring a pop of color to your dish. 

If you prefer a little bit of heat, try incorporating spices like paprika, cumin, or chili powder into your burgers. 

A touch of sweetness can also elevate the flavor profile of your salmon burgers. Diced mango or pineapple can provide a delicious sweetness that complements the savory salmon

Toppings And Condiments

When it comes to toppings, the options are endless. If you’re looking for some inspiration, try experimenting with different types of cheeses, such as sharp cheddar, Swiss, or goat cheese. 

Sliced red onions or pickled onions can add a tangy crunch, while sliced tomatoes or roasted red peppers can provide a refreshing sweetness. 

For a bit of crunch, consider adding some crispy bacon or a handful of arugula or mixed greens. 

And don’t forget the bun – try toasting it for added texture and flavor. 

Finally, condiments can really take your salmon burger to the next level. In addition to tartar sauce and aioli, try experimenting with different types of mustards, ketchups, and hot sauces

You can also make your own homemade condiments, such as a lemon-dill mayo or a spicy chipotle aioli. With these ideas, you can easily transform your Costco salmon burgers into a gourmet meal.


What are Costco’s salmon burgers?

Costco’s salmon burgers are a delicious, fast, and easy-to-prepare meal. They’re made with wild-caught Atlantic salmon, onion, garlic, and other seasonings to give them a unique flavor.

How do you prepare Costco’s salmon burgers for cooking?

To prepare the burgers, simply defrost them from frozen and pat away any excess moisture. Then season them as desired before cooking. 

What is the recommended cooking temperature for Costco’s salmon burgers?

The recommended cooking temperature for Costco salmon burgers is 350°F. However, this may vary depending on the type of pan or grill you use and other factors. Use a cooking thermometer to ensure that your burger reaches an internal temperature of 145°F before serving. 

What are some serving suggestions for Costco’s salmon burgers?

Costco’s salmon burgers are incredibly versatile and can be served in many different ways. Serve them on a bun with lettuce, tomato, onions, and other condiments for a classic burger experience. Or serve them up as part of a grain bowl or salad. The possibilities are endless! 

How do Costco’s salmon burgers compare to other store-bought burgers in terms of nutrition and taste?

Costco’s salmon burgers are a healthy and delicious option. They contain less fat than other store-bought burgers, with only 2g of saturated fat per serving. And their flavor is unbeatable—they have a unique and savory taste that will keep you coming back for more! 

Are there any common issues or mistakes to avoid when cooking Costco’s salmon burgers?

To ensure that your burgers come out perfectly cooked, make sure to watch them closely during the cooking process. Too little cooking time and they’ll be undercooked, while too much cooking time will cause them to dry out. 

Key Takeaway

All in all, mastering the art of cooking Costco’s salmon burgers is not as hard as it may seem. With a few simple recipes giving you an idea of what to do, plus some helpful tips and tricks, you’ll be able to cook the perfect salmon burger with ease. 

Take your time while preparing and enjoy each step in the process—it won’t take long till you’re biting into that delicious and flavorful burger. And don’t forget to experiment and try using different ingredients to customize your own unique version of the recipe! 

So now that you know how to make this tasty treat, why not give it a try? Pick up some salmon patties from Costco today and start cooking!

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Christian Chereau

Christian Chéreau is a fourth generation French Pastry Chef born in France on December 20th, 1951. Chéreau cultivated his passion for the art of Pastry as a child in his grandfather’s acclaimed pastry shop, “Chéreau” in Sandillon, France

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