How Long to Cook Salmon Patties

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By: Christian Chereau


Do you love salmon cakes but find that they turn out dry, unappetizing, or just plain bland? Do the flavors seem to get lost in the frying process and your end result isn’t as good as it could be? 

If so, look no further than this blog post! Here you’ll learn all about different techniques for cooking delicious salmon cakes with a crispy exterior and succulent interior. 

In addition to useful tips and tricks on finding the best ingredients and equipment, we’ll also share our favorite recipe for perfecting these special seafood treats. So if flavorful fish is what you crave then read on to discover how long to cook salmon cakes for truly sensational results.


Factors Affecting Cooking Time for Salmon Patties

How Long to Cook Salmon Patties

The time it takes to cook salmon cakes will depend on several factors. The size of the patty and thickness of the fish, as well as any added ingredients or flavorings, will all affect how long the cooking process must take. 

Thickness and size of patties

The thickness and size of the salmon cakes will determine the cooking time required. Cakes that are thicker or larger will take longer to cook, while thinner or smaller cakes will cook more quickly. It is important to ensure that the cakes are all of a uniform size to ensure even cooking.

Heat source and temperature 

The heat source and temperature will also affect the cooking time of salmon cakes . 

Whether you are cooking on a stovetop, grill, or in the oven, the heat source and temperature should be carefully controlled. A higher heat will cook the cakes more quickly, while a lower heat will take longer.

Cooking method

The cooking method you choose will also affect the cooking time required. Pan-frying salmon cakes on the stovetop may take less time than grilling them, while baking them in the oven may take longer than either of the other methods. 

It is important to consider the method of cooking and adjust the cooking time accordingly.

Recommended Cooking Times for Salmon Patties

How Long to Cook Salmon Patties

When it comes to cooking salmon cakes, the recommended cooking times vary based on the method of cooking used. 


Pan-frying is a popular method for cooking salmon cakes. It involves heating oil in a skillet over medium heat and placing the cakes in the skillet once the oil is hot. 

Cook the patties for 3-4 minutes on each side or until they are golden brown and reach an internal temperature of 145°F (63°C).


Grilling salmon cakes adds a smoky flavor to the patties. Preheat the grill to medium-high heat and lightly oil the grates. Place the patties on the grill and cook for 3-4 minutes on each side or until they are golden brown and reach an internal temperature of 145°F (63°C).


Baking is a convenient and easy way to cook salmon cakes. Preheat the oven to 375°F (190°C) and place the patties on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until they are golden brown and reach an internal temperature of 145°F (63°C).

Otherwise, it is important to use a food thermometer to ensure that the salmon cakes are cooked to a safe internal temperature of 145°F (63°C)

This helps to prevent foodborne illnesses and ensures that the patties are safe to eat. Insert the thermometer into the center of the patty to get an accurate reading.

Techniques for Handling and Forming Salmon Cakes

Salmon cakes are a classic and versatile meal that can be enjoyed in many ways. Whether it’s for breakfast, lunch, or dinner, there are many techniques for handling and forming these delicious patties that can help take your recipe to the next level. 

In order to get the perfect texture, it’s important to use fresh salmon and handle it with care. Some chefs prefer to use a food processor to finely chop the salmon, while others prefer to use a sharp knife and chop it by hand. 

Forming the patties can be done by hand or with a mold, and adding ingredients like readcrumbs, eggs, and herbs can help enhance the flavor and texture. 

By experimenting with different techniques and ingredients, you can create a unique and flavorful salmon patty that is sure to be a hit with your family and friends.

Adding a Twist to Traditional Salmon Patty Recipes 

If you’re looking to put a unique spin on traditional salmon patty recipes, there are many creative ways to do so. Experimenting with different herbs, spices, and vegetables is a great way to add depth of flavor and texture to your salmon cakes. 

For example, you could try adding chopped fresh herbs like cilantro, parsley, or basil to your salmon mixture for a burst of freshness. 

Alternatively, you could incorporate spices like cumin, paprika, or chili powder to give your patties a smoky, spicy kick. 

Adding finely chopped vegetables like red peppers, onions, or scallions not only adds nutrition but also provides a satisfying crunch to your patties. The possibilities are endless, so don’t be afraid to get creative and experiment with your favorite flavors and ingredients.

Serving Sugsstions for Salmon Cakes

There are countless ways to enjoy these tasty salmon cakes, but we have a few recommendations to make them stand out. For starters, try serving them in a lettuce wrap with a side of sweet potato fries and tartar sauce to give them a healthy and flavorful edge. 

If you’re in the mood for something a little more decadent, add some sautéed mushrooms and onions on top of the salmon cakes with a dollop of sour cream. 

Another option is to make a simple avocado salsa and serve it on top of each patty for a refreshing and tasty twist. 


How do you know when salmon patties are cooked?

The best way to know when salmon patties are done is to use a food thermometer. Insert the thermometer into the thickest part of the patty and look for an internal temperature of 145°F (63°C). If the salmon cakes do not reach this temperature, they should be cooked further.

Can you freeze salmon cakes before cooking them?

Yes, it is possible to freeze salmon cakes before cooking. Place the uncooked patties on a wax paper-lined baking sheet and flash freeze them in the freezer for 15 minutes. 

Transfer the frozen salmon cakes to a resealable plastic bag or airtight container and store in the freezer for up to three months. When ready to cook, there is no need to thaw the patties before cooking. Simply place them in the preheated pan or on the grill and cook as usual. 

Can you use canned salmon for salmon cakes?

You can definitely use canned salmon for salmon patties. When using canned salmon, make sure to drain the excess liquid and flake the flesh with a fork. Canned salmon is already cooked so it will not require as much cooking time when making the patties. 

What is the best way to store leftover salmon cakes?

It is best to store cooked salmon patties in the refrigerator for up to four days. Place the cooked patties in a shallow airtight container and ensure there are no gaps or openings that would allow air to enter. This will prevent bacteria from forming on the patties. 

How can you prevent salmon cakes from falling apart during cooking?

To prevent salmon cakes from falling apart during cooking, make sure to use the proper binders and fillers. Egg whites can be used as a binding agent to hold the ingredients together. 

Adding bread crumbs or ground oats will also give your patties more structure and help them keep their shape while cooking. 

Can you bake salmon patties instead of frying them?

Yes, you can bake salmon cakes instead of frying them. Preheat the oven to 375°F (190°C) and spray a baking sheet with non-stick cooking spray. Place the formed patties onto the prepared baking sheet and bake for about 15-20 minutes or until cooked through. 

For baking a salmon filet, click here.

Take Home Message

All in all, preparing lively and savory salmon cakes are truly a match made in heaven. With the right amount of seasoning and adding various ingredients, each bite will spicy up the taste. 

Being careful not to overcook them and having a thermometer handy should help secure success with the recipe. So if looking for an easy yet healthy seafood option, try out the recipe or adjust it to individual tastes.
Lastly, take into account the nutrients that salmon can provide and enjoy this delicate fish as part of a balanced diet. For complete deliciousness, try following these tips and techniques on what is the recommended cooking time for salmon cakes!

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Christian Chereau

Christian Chéreau is a fourth generation French Pastry Chef born in France on December 20th, 1951. Chéreau cultivated his passion for the art of Pastry as a child in his grandfather’s acclaimed pastry shop, “Chéreau” in Sandillon, France

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