How Long To Boil Brats In Beer?

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By: Christian Chereau


Boil brats in beer? Yes, you can! Boiling bratwurst in beer is a great way to give them an extra layer of flavor and depth. For any home cook who loves the idea of adding some pizazz to their food, boiling bratwurst in beer should be your go-to recipe. 

Not only will it add exceptional taste but also produce amazing aromas that fill the kitchen with a delicious smell. But how long should you boil your brats for? That’s what we are here to help answer today. 

In this blog post we will explain how long you should boil your brats in beer so that they come out perfectly cooked each time!


What are Brats and How are They Cooked?

How Long To Boil Brats In Beer?

Brats are a type of sausage that originated in Germany and are typically made with pork, beef, or a combination of the two. They are known for their juicy texture and savory flavor, which comes from a blend of seasonings and spices.

When it comes to cooking brats, there are several common methods:

  • Grilling: This is perhaps the most popular way to cook brats. Simply preheat the grill to medium heat, place the brats on the grill, and cook for about 15-20 minutes, flipping them occasionally, until they are browned and cooked through.
  • Boiling: Boiling is another popular method for cooking brats, especially if you want to infuse them with flavor. To do this, place the brats in a pot of beer or water and bring it to a boil. Reduce the heat to a simmer and cook for about 10-12 minutes.
  • Baking: If you don’t have access to a grill or stovetop, you can also bake brats in the oven. Simply preheat the oven to 350°F, place the brats on a baking sheet, and cook for about 20-25 minutes, or until they are fully cooked.

No matter which method you choose, it’s important to make sure the brats are fully cooked before serving. Once they are fully cooked, serve them on a bun with your favorite toppings, such as sauerkraut, onions, or mustard.

What is the Process of Boiling Sausages in Beer?

How Long To Boil Brats In Beer?

Boiling brats in beer is a popular cooking method that infuses the sausage with extra flavor and moisture. The benefits of boiling brats in beer include a juicier and more flavorful sausage, as well as a more tender texture. Here is our instructions for this method:

  • Choose a beer: The type of beer used can affect the final flavor of the brats. Light beers and lagers are popular choices, but you can experiment with different styles to find your favorite.
  • Add the brats and beer to a pot: Place the brats in a pot and pour enough beer to cover them.
  • Add seasonings: To enhance the flavor of the brats, you can add onions, garlic, or other seasonings to the beer.
  • Bring to a boil: Bring the beer and brats to a boil over medium-high heat.
  • Reduce heat: Once the beer reaches a boil, reduce the heat to low and let the brats simmer for 10-15 minutes.
  • Finish on the grill or stovetop: While the brats will be cooked through after simmering in beer, many people like to finish them on the grill or stovetop to give them a crispy exterior.

So, there you have it – the perfect guide to boiling brats in beer! Boiling your brats in beer will give them an extra layer of flavor and depth. Plus, the process is quick and easy so you can enjoy those juicy brats in no time.

Click here for a detailed and interesting tutorial of boiling sausages in beer:

How long Should You Boil Sausages in Beer?

When it comes to boiling sausages in beer, it is important to cook them for the appropriate amount of time to ensure they are fully cooked and safe to eat. The cooking time can vary depending on factors such as the type of sausage and the altitude at which you are cooking. Here are some methods for determining how long to boil your sausages in beer:

  • Determine the type of sausage: Different types of sausages have different cooking times. For example, pre-cooked sausages may only need to be boiled for a few minutes, while raw sausages may need to be boiled for up to 20 minutes.
  • Consider the altitude: If you are cooking at high altitude, you may need to increase the cooking time. This is because water boils at a lower temperature at higher altitudes, which can affect the cooking process.
  • Check the internal temperature: To ensure your sausages are fully cooked, you should use a meat thermometer to check the internal temperature. The USDA recommends that sausages be cooked to an internal temperature of 160°F (71°C).

As a general guideline, raw sausages typically need to be boiled for around 10-12 minutes, while pre-cooked sausages may only need to be boiled for 5-6 minutes

However, it is important to check the specific cooking instructions for the type of sausage you are cooking, as cooking times can vary. 

Thicker sausages will require a longer cooking time, while higher altitudes may require an increased cooking time as well. It’s important to note that boiling too many brats at once can also increase the cooking time and impact the final result.

Otherwise, boiling sausages in beer can add a unique flavor and texture to the sausages, but it is important to drink responsibly and not over-consume alcohol while cooking.

Tips for Serving Boiled Brats in Beer

If you thought boiled sausages couldn’t be delicious, think again. With a few tips and tricks, you can transform this classic dish into a mouthwatering meal that will wow your guests. 

Try serving with sauerkraut and spicy mustard for a tangy kick. Or, switch things up with caramelized onions and grilled peppers for a sweet and savory twist. 

As for serving temperature, aim for hot and fresh off the grill for the best flavor and texture. And, when it comes to presentation, don’t be afraid to get creative! 

Consider placing your sausages in a pretzel bun or serving them on a bed of coleslaw for a unique and eye-catching dish. With these tips and tricks, your boiled brats in beer are sure to be the talk of the party!


Can I use non-alcoholic beer for boiling brats?

Yes, you can use non-alcoholic beer for boiling brats. However, it is important to note that the flavor will be significantly less intense than when using regular beer. 

Additionally, cooking times may vary slightly as non-alcoholic beers tend to contain fewer fermentable sugars than their alcoholic counterparts. 

How do I know when the brats are fully cooked?

The best way to determine if your brats have been cooked properly is to insert an instant-read thermometer into the thickest part of a brat. Once the internal temperature reaches 160°F, your brats should be fully cooked and ready to serve. 

Can I boil frozen brats in beer?

Yes, it is possible to boil frozen brats in beer. However, the cooking time will typically be longer than when using fresh bratwurst. We recommend bringing the brats to a simmering temperature before boiling for an optimal result. 

Can I reuse the beer after boiling brats?

Yes, you can reuse the beer after boiling brats. However, it is generally not advisable to drink the beer afterwards as its flavor may have been affected by the cooking process. We recommend discarding the beer or using it in another recipe instead. 

Can I boil brats in other liquids besides beer?

Yes, you can boil your brats in other liquids besides beer. Some popular alternatives to beer include apple cider, vegetable broth, and even white wine. Each liquid will give the brats a unique flavor profile so feel free to experiment and find what works best for you! 

Can I boil brats without beer?

Yes, you can boil brats without beer. However, the flavor of the bratwurst will not be as intense as when cooked in beer. You can use other liquids such as chicken broth or white wine to add some extra flavor to your brats. 

Key Takeaway

Despite the convenience of grilling or simmering on the stovetop, boiling brats in beer is a great way to get them truly juicy and flavorful. Whether you choose to use a lager or ale, the process requires some attention to detail. 

With this method there’s no need for oil, fat or butter making this an ideal friendly option for those who are health conscious. The resulting brats have a one-of-a-kind flavor that is next level deliciousness! 
You’ll be shocked at the tenderness and flavor achieved when boil brats in beer. So next time you’re cooking up brats give beer boiling a try and see what you think! Boil Brats in Beer? Here’s How Long It Should Take… Try it now and find out for yourself!

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Christian Chereau

Christian Chéreau is a fourth generation French Pastry Chef born in France on December 20th, 1951. Chéreau cultivated his passion for the art of Pastry as a child in his grandfather’s acclaimed pastry shop, “Chéreau” in Sandillon, France

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