How Long to Bake Chicken Wings at 400

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By: Christian Chereau


If you’re a fan of chicken wings, you know that they are a crowd-pleasing favorite for any occasion. One of the easiest and most popular ways to cook wing sections from chickens is by baking them on the stove. 

However, getting the timing just right can be a bit of a challenge. That’s why we’re here to help with our guide on “How Long to Bake Chicken Wings at 400.” We’ll provide you with all the information you need to make perfectly crispy and delicious chicken wings every time.

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Preparing the Chicken Wings for Baking

How Long to Bake Chicken Wings at 400

Before you start baking your poultry wing parts, you’ll need to prepare them. Here are a few steps that we suggest you to follow:

Cleaning and drying the wing sections from chickens

Thoroughly rinse the poultry wing parts with cold water and pat them dry with paper towels. Removing any excess moisture is crucial for achieving crispy wings.

Seasoning options for the chicken wings

You can use a variety of seasonings to add flavor to your wings. Some popular options include garlic powder, onion powder, paprika, salt, and pepper. You can also try a dry rub or a marinade to infuse the chicken with flavor.

Preheating the oven to 400 degrees Fahrenheit

Preheating the oven is crucial for ensuring that your poultry wing parts cook evenly. Set your oven to 400 degrees Fahrenheit and allow it to fully preheat before placing the chicken wings in the oven.

Why Baking Chicken Wings at 400 Degrees Fahrenheit?

How Long to Bake Chicken Wings at 400

Baking poultry wing parts at 400 degrees Fahrenheit is the key to achieving that perfectly crispy exterior and juicy interior. But why this specific temperature? 

Firstly, it allows the wings to cook evenly while reducing the risk of undercooked or overcooked. 

Secondly, the high heat creates a quick convection effect, causing the natural juices to rapidly evaporate and create a crispy skin

Thirdly, baking at 400 degrees allows for a shorter cooking time, making it a great option for busy weeknights or last-minute appetizers. 

Baking wing sections from chickens at 400 degrees Fahrenheit yields a deliciously crispy result. The heat is enough to give the wings a nice sear outside, locking in all of the flavor and juices. 

At a lower temperature, the chicken can get rubbery and dry, so it is important to use this higher heat for optimal results.

What is the Baking Duration for Chicken Wings At 400 in the Oven?

It’s important to note that cooking time may vary based on individual ovens and other factors, so it’s always a good idea to monitor the wings closely and adjust the cooking time as needed.

The exact time that it takes

Baking wing sections from chickens at 400 degrees on the stove is a fantastic option to cook them to perfection. With the high heat, you can achieve that ideal balance of crispy skin and tender, juicy meat. 

Depending on the size of your chicken wings, you’ll want to bake them for anywhere from 25-40 minutes. For wings that are smaller, start with 25 minutes and then check for doneness. For larger wings, bake for closer to 40 minutes. 

If you’re using any marinades or sauces on your chicken wings, you’ll want to add the last few minutes of baking time to allow it to caramelize and get nice and crispy. 

Effects on the cooking time

The cooking time for chicken wings can vary based on a number of factors, such as the size and thickness of the wings, whether they are fresh or frozen, and the specific oven being used. 

For instance, if you’re using frozen wings, they will take longer to cook than fresh ones. If you’re using thick or jumbo-sized chicken wings, it may also be necessary to adjust the cooking time accordingly. 

It’s also important to note that convection ovens can cook food faster than traditional ovens. If you’re using a convection oven, the chicken wings may be ready sooner than expected. 

Sign of doneness

To check if the chicken wings are cooked through, use a meat thermometer to ensure that the internal temperature has reached 165 degrees Fahrenheit. Insert the thermometer into the thickest part of the wing, avoiding the bone.

You can also tell that they are done by looking at their color. If the wings have turned a deep golden-brown, then it’s safe to assume that they are cooked through. 

Finally, if you want to check for doneness without a thermometer, try cutting into one of the thicker pieces and make sure there is no pinkness in the center. If the wings are cooked through, then they should have a juicy and flavorful interior. 

If the wings are not yet fully cooked, you can continue baking them for an additional 5-10 minutes or until they reach the desired level of doneness. 

What is the Baking Duration for Chicken Wings 400 in an Air Fryer?

If you don’t have access to an oven, air frying your wings is another great way to achieve that perfect level of crispiness. Cooking wing sections from chickens in an air fryer is not only healthier, but it also results in beautifully crispy and juicy wings that are a delight to eat. 

If you want to cook wings at 400 degrees Fahrenheit in an air fryer, the cooking time would depend on the size of the wings. 

  • Small wings would need about 12-15 minutes
  • Medium wings would need about 15-18 minutes
  • Large wings would need about 18-20 minutes

In case you want to bake your frozen wings in the air fryer, it will be even more convenient because this device can easily thaw the wings without any pre-steps. However, the cooking time may be a bit longer, so it’s best to check after 12 minutes and adjust accordingly. 

It’s important to flip the wings halfway through the cooking time to ensure even crispiness. This recipe is versatile enough that you can experiment with different seasoning blends or dipping sauces for an even more delicious mealtime experience. 

Serving and Enjoying Baked Chicken Wings

Baked chicken wings are the perfect comfort food that everyone can enjoy! With their crispy texture and savory flavor, they make for a delicious snack or addition to a meal. 

To serve these delectable wings, pair them with your favorite dipping sauce and some cut-up veggies for a well-rounded appetizer. Whether you’re hosting a party or just want a quick and easy dinner option, baked chicken wings are sure to satisfy. 

Plus, they’re much healthier than traditional fried wings, so you can indulge without all the guilt. So why not whip up a batch tonight and enjoy the taste of these flavorful wings?


How long should I bake chicken wings if using a convection oven?

Cook time will depend on the size of your wing sections from chickens but generally, you can expect it to take about 25 minutes at 400 degrees Fahrenheit. 

Can I bake frozen chicken wings at 400 degrees Fahrenheit?

Yes, you can bake frozen chicken wings at 400 degrees Fahrenheit. However, it will take longer than if they were thawed – usually about 45 minutes to an hour or until the internal temperature of the chicken reaches 165 degrees Fahrenheit. 

Be sure to adjust your cooking time according as needed. 

What is the best way to season chicken wings before baking?

The best way to season wings before baking is to coat them with a simple mixture of olive oil, salt, and pepper. You can also add other herbs and spices for extra flavor. Be sure to mix it together well so that all the seasoning sticks to the wings. 

How do I reheat chicken wings in the microwave without making them soggy?

To reheat wing sections from chickens in the microwave without making them soggy, place them on a plate and cover with a damp paper towel. Heat for 1-2 minutes at full power. This will help retain moisture and prevent the wings from drying out. 

Can I substitute boneless chicken wings in recipes that call for bone-in wings?

Yes, you can substitute boneless wings in recipes that call for bone-in wings. However, you may need to adjust the cooking time accordingly as boneless chicken wings cook faster than bone-in wings. 

What is the duration for which I can keep leftover chicken wings in the refrigerator?

You can keep your remaining chicken wings in the fridge for a maximum of four days, but ensure that you wrap them securely or place them in a container with a tight seal.

Take Home Message

In conclusion, baking chicken wings at 400°F is an easy and delicious way to enjoy this popular dish. By following the tips and guidelines outlined in this post, you can ensure that your wings come out perfectly every time. 

Whether you prefer a classic buffalo sauce, a tangy BBQ glaze, or a spicy dry rub, these wings will be sure to impress your family and friends. And if you’re looking for a healthier alternative, don’t forget to try baking your wings in an air fryer. 

So go ahead and try our “How Long To Bake Chicken Wings At 400” for only the best results!

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Christian Chereau

Christian Chéreau is a fourth generation French Pastry Chef born in France on December 20th, 1951. Chéreau cultivated his passion for the art of Pastry as a child in his grandfather’s acclaimed pastry shop, “Chéreau” in Sandillon, France

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