How Long to Bake a Whole Chicken at 425F

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By: Christian Chereau


Crispy and juicy oven-baked whole chicken is a classic favorite among family dinners and holiday meals. But how long do you need to bake a whole chicken at 425 degrees Fahrenheit? For optimal flavor, it’s important to get the cooking time just right! 

This post will provide all the information you need — from prepping your ingredients and stuffing the cavity with herbs to ensuring perfectly roasted skin on all sides of the bird. Read on for our guide on how long to set your oven timer when baking a whole chicken at 425°F.


Preparing the Chicken for Baking

How Long to Bake a Whole Chicken at 425F

Preparing a whole chicken for baking requires a few essential steps to ensure that it cooks evenly and comes out tender and flavorful. 

Choosing the right size and quality of whole chicken

Before baking a whole chicken, it’s important to ensure that you have chosen the right size and quality of chicken. Look for a chicken that is plump, with evenly distributed fat throughout the body. 

Make sure to check the chicken for any signs of bruising or discoloration, as this may indicate that the chicken is past its prime

Cleaning and seasoning the chicken

When it comes to seasoning, there are endless options to choose from. A simple salt and pepper rub is always a good starting point, but feel free to experiment with other herbs and spices to give the chicken a unique flavor

Trussing the chicken to promote even cooking

And finally, trussing the chicken is an important step in promoting even cooking. This involves tying the legs and wings close to the body with twine, which helps to ensure that the chicken cooks evenly and retains its moisture. 

By following these steps, you can ensure that your whole chicken is flavorful, juicy, and perfectly cooked every time.

The Time it Takes to baking the Whole Chicken at 425 Degrees Fahrenheit

Once you have prepared your chicken, the next step is to determine how long it should bake at 425°F. There are a few things to take into consideration:

Calculation for baking time based on chicken weight

For the most accurate results, it’s best to calculate your baking time based on the weight of the chicken. As a general rule, allow 15 minutes per pound of chicken when baking at 425°F. For example, a 4-pound whole chicken should bake for approximately 1 hour.

Calculatoin for baking time with stuffed chicken

If your chicken is stuffed with herbs, vegetables, or rice for added flavor, you should calculate an additional 15 minutes of baking time per pound. For example, a 4-pound stuffed chicken should bake for approximately 1 hour and 15 minutes at 425°F.

When to start serving?

Lastly, there are two ways to tell when your chicken is done baking: the internal temperature and the juices running clear. Use a meat thermometer to check that the thickest part of the thigh has reached an internal temperature of 165°F. 

Alternatively, cut into the joint between the leg and breast with a knife–the juices should run clear, not pink. 

How to Make Sure Alll Parts of the Chicken are Cooked Evenly?

How Long to Bake a Whole Chicken at 425F

Generally, the estimated cooking time for a whole chicken at 425 degrees Fahrenheit is 20-30 minutes per pound, depending on the size of the bird. However, it’s also important to consider the estimated cooking time for each individual part of the chicken.

  • Chicken breast: Depending on the size and thickness, it typically takes 25-30 minutes to cook a chicken breast at 425 degrees Fahrenheit.

Click here to read more about baking chicken breast

  • Chicken wings: Cooked at the same temperature, chicken wings usually take around 30-35 minutes to bake until crispy and fully cooked.

Click here to read more about baking chicken wings

  • Chicken drumsticks: The estimated baking time for chicken drumsticks is around 35-45 minutes at 425 degrees Fahrenheit.

To ensure that all parts of the chicken are cooked evenly, it’s essential to use a meat thermometer to check the internal temperature of the chicken in multiple places. The USDA recommends that chicken should reach an internal temperature of 165F to ensure that it is safe to eat. 

Otherwise, consider trussing the chicken to promote even cooking and rotating the bird halfway through the cooking process to ensure that all sides are evenly browned. 

Leftove Chicken: How to Store and Reheat

Leftover chicken can be a delicious and convenient meal, but it’s important to handle it properly to prevent any risk of foodborne illness.

Proper storage techniques for leftover chicken

It’s important to store any leftover cooked chicken within two hours of cooking. Place the cooked chicken in an airtight container or wrap it tightly in aluminum foil, and place it in the refrigerator. Cooked chicken can last for up to four days when stored properly. 

Reheat chicken breast and wings without drying them out

It’s essential to reheat cooked chicken correctly. Otherwise, it can become dry and tough. To prevent this from happening, avoid using the microwave when reheating chicken. 

Instead, place the chicken in an oven-safe dish and cover it with aluminum foil or a lid. Then bake at 375 degrees Fahrenheit for 15-20 minutes or until the internal temperature of the chicken reaches 165F. 

For smaller pieces of chicken such as breast and wings, you can also reheat them on a skillet over low-medium heat with some olive oil or butter. This will help to keep the moisture locked in while still cooking the chicken through. 

Carving and Serving the Baked Whole Chicken

Once your baked chicken is done cooking, it’s time to carve and serve! To carve the chicken safely, use a sharp knife and a sturdy carving fork. 

Start by removing the legs of the chicken first. Cut through the joint between the leg and breast with a slicing motion away from you. Then remove each wing at their joints. Finally, cut the breast meat away from either side of the spine and slice it into even pieces. 

When serving, consider adding a side of roasted vegetables or a rich gravy for extra flavor. 

With these tips in mind, you’ll be sure to impress your guests with a perfectly carved and delicious baked whole chicken.


How long should I bake a whole chicken stuffed with vegetables?

It usually takes about 20 minutes per pound to bake a stuffed chicken at 425°F. Monitor the internal temperature of the chicken with a meat thermometer until it reaches 165°F in order for it to be safe to consume. 

Should I cover the chicken with foil while baking?

No, do not cover the chicken while baking. Doing so can cause the chicken to steam and lead to uneven cooking. However, if you find that the outside of the chicken is getting too dark before it is done, loosely cover it with foil for some of the remainder of the cooking time. 

Can I bake a frozen whole chicken at 425 degrees Fahrenheit?

No, it is not recommended to bake a frozen whole chicken. Frozen meat needs to thaw before cooking in order for even heat distribution and thorough cooking. Thaw the chicken in the refrigerator overnight or place it in cold water for a few hours until it is fully thawed. ?

Can I use a convection oven for baking a whole chicken?

Yes, you can use a convection oven for baking a whole chicken. Convection ovens circulate air around the food to cook it more quickly and evenly. 

It is recommended to reduce the baking temperature by 25°F when using a convection oven. For example, if you’re baking at 425°F in a conventional oven, you should set the convection oven to 400°F. 

How do I get crispy skin on my baked whole chicken?

To get crispy skin on your baked whole chicken, make sure the skin of the chicken is dry before baking. Rub it with oil or butter and season with salt and pepper. Place the chicken in a preheated oven and bake until golden brown and crisp. 

You can also brush the cooked chicken with melted butter to get extra crispiness. 

Can I stuff my chicken with rice instead of bread stuffing?

Yes, you can stuff your chicken with rice instead of bread stuffing. To do so, cook the rice according to package instructions and let it cool before stuffing it into the cavity of the chicken. 

Make sure to seal any openings with a toothpick or kitchen twine to prevent any stuffing from leaking out during baking. 

Take Home Message

Briefly, baking a chicken doesn’t have to require a degree in fine cooking. By following the recommended temperature and cooking time, you can enjoy juicy and delicious roasted chicken that will please everyone at your dinner table. 

The secret lies within learning how long to bake a whole chicken at 425F! So go ahead and try it out today – and don’t forget to share your experience with friends and family! They will thank you for delicious and tasty results!

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Christian Chereau

Christian Chéreau is a fourth generation French Pastry Chef born in France on December 20th, 1951. Chéreau cultivated his passion for the art of Pastry as a child in his grandfather’s acclaimed pastry shop, “Chéreau” in Sandillon, France

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