How to Make Frozen Chicken in the Crock Pot

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By: Christian Chereau


Tired of the same boring meals? Looking for a quick and easy way to make dinner that’s full of flavor? Then you’re in luck! With this recipe, you can have your meal prepped, cooked and served in just minutes. The secret weapon – your trusty crock pot. 

Using frozen chicken breasts and a few basic ingredients, this all-in-one meal comes together quickly so you can rest easy at dinnertime knowing there are leftovers for the next day. 

Ready to give it a try? Read on for step-by-step instructions on how to make delicious frozen chicken in your crock pot!

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Choosing the Right Chicken for the Crock Pot

Choosing the right chicken for the crockpot can make or break your meal. Here are some things to consider when selecting your chicken

Fresh vs Frozen chicken

Both fresh and frozen chicken can be used in the crockpot, but it’s important to keep in mind that frozen chicken will take longer to cook. If using frozen chicken, be sure to thaw it properly in the fridge overnight before placing it in the crockpot.

What type of chicken works best

When it comes to the type of chicken, bone-in, skin-on chicken pieces like thighs and drumsticks are often preferred for their juiciness and flavor. 

However, boneless, skinless chicken breasts can also be used, especially for dishes like chicken soups and stews.

How to properly store chicken for crock pot use

If you’re not planning on using your chicken immediately, it’s important to properly store it to prevent bacteria growth. Store raw chicken in the coldest part of the refrigerator for up to two days or freeze it for up to six months

When it’s time to use the chicken, be sure to take it out of the fridge or freezer and allow it to come to room temperature before placing it in the crockpot.

Preparing the Chicken for the Crock Pot

How to Make Frozen Chicken in the Crock Pot

When preparing chicken for the crockpot, there are a few things to keep in mind. 

Defrosting the chicken 

First, if you’re using frozen chicken, it’s important to defrost it properly before cooking. The safest way to defrost chicken is to transfer it from the freezer to the fridge and allow it to thaw overnight

Alternatively, you can use the defrost function on your microwave to speed up the process. It’s important to never thaw chicken at room temperature as this can lead to bacterial growth.

Seasoning options

Once your chicken is defrosted, you can start to think about seasoning and marinade options. You can use any seasoning blend that you prefer, from simple salt and pepper to more complex blends like Cajun or Italian. 

A simple seasoning of salt, pepper, and paprika is a great starting point for most recipes.

Marinade options

Marinades are another option to add flavor to your chicken. You can use a variety of marinades, such as a soy sauce-based marinade, lemon pepper marinade, or even a teriyaki marinade. 

When using a marinade, be sure to let the chicken sit in it for at least 30 minutes or up to overnight for maximum flavor.

By defrosting your chicken properly and choosing the right seasoning or marinade, you can ensure that your chicken is not only flavorful but also tender and juicy when cooked in the crockpot.

Setting up the Crock Pot for Cooking

How to Make Frozen Chicken in the Crock Pot

Once your chicken is prepped and ready to go, it’s time to set up the crockpot for cooking. 

Liquid options for cooking chicken

It’s important to include enough liquid in the crock pot to ensure the chicken stays moist and tender. Popular options include chicken broth, water, or a combination of both. 

You can also add in other flavorings like herbs, spices, or sauces to enhance the flavor of the chicken.

Cooking time and temperature recommendations

Cooking time and temperature recommendations: The cooking time and temperature for chicken in a crock pot will vary depending on the size and cut of the chicken, as well as the specific recipe. 

In general, it’s recommended to cook chicken on low heat for 6-8 hours or on high heat for 3-4 hours, or until the internal temperature of the chicken reaches 165°F (75°C).

Tips for layering chicken and liquid

Tips for layering chicken and liquid: When layering chicken and liquid in the crock pot, it’s important to place the chicken on the bottom of the pot and pour the liquid over it

This will ensure that the chicken is fully submerged in the liquid and cooks evenly. You can also add other ingredients like vegetables or potatoes on top of the chicken to create a complete meal.

Monitoring and Testing Chicken for Doneness

The most important part of cooking chicken in a crock pot is to make sure it’s cooked all the way through.

Using a meat thermometer to check for internal temperature

To ensure that your chicken is fully cooked and safe to eat, it’s important to use a meat thermometer to check the internal temperature. 

Make sure the thermometer doesn’t contact any bones as you insert it into the thickest section of the chicken. If the temperature is below 165°F, continue cooking the chicken until it reaches the recommended temperature.

Testing the chicken for tenderness

In addition to checking the internal temperature, it’s also important to test the chicken for tenderness. Ideally, the chicken should be tender and juicy, not tough or dry. 

You can test the tenderness by cutting into the chicken with a knife or fork and checking for resistance. If the chicken is still tough and chewy, it may need more cooking time.

Adjusting cooking time and temperature as necessary

If the chicken isn’t fully cooked or tender enough, you may need to adjust the cooking time and temperature. If the chicken is undercooked, increase the cooking time by 30 minutes and check the temperature again. 

In case the chicken is tough or dry, try lowering the temperature and cooking the chicken for a longer time to ensure that it stays tender and juicy. 

By monitoring and testing your chicken throughout the cooking process, you can ensure that it’s cooked to perfection every time.

Common Mistakes while Cooking Frozen Chicken in Slow Cooker

Cooking frozen chicken in a slow cooker can be a time-saving and convenient way to prepare a meal. However, the process of thawing and cooking any type of food can be delicate, and mistakes can easily be made. 

There are a few common mistakes that people make while cooking frozen chicken in a slow cooker. 

Many people do not properly thaw their chicken before placing it in the slow cooker. This can result in uneven cooking, potentially harmful bacteria growth, and an overall unsatisfying meal. 

Another common mistake is overcooking the chicken, resulting in dry and tough meat. It is important to regularly check the temperature of the chicken and ensure it is cooked to the appropriate internal temperature without cooking it beyond that point.

Otherwise, adding too many ingredients or too much liquid to the slow cooker can dilute the flavor and texture of the chicken, making it less appetizing. 

Try to avoid these common mistakes and take the time to properly prepare and cook your frozen chicken, you can enjoy a delicious and satisfying meal straight from your slow cooker.


How long does it take to cook frozen chicken in a crock pot?

It depends on the type of chicken and the size of pieces. Generally, it takes around 6-8 hours for bone-in, skin-on chicken pieces to cook properly in the crock pot. Boneless, skinless chicken breasts will take 4-6 hours to cook. 

Can I put frozen chicken in the crock pot without thawing?

No, it is not safe to put frozen chicken directly into the crock pot. The chicken should be thawed first in the refrigerator overnight or using the defrost function on your microwave. This will ensure that the chicken cooks evenly and safely without any risk of bacteria growth.

Click here for more references on cooking frozen chicken.  

Is it safe to cook frozen chicken in a crock pot?

Yes, it is safe to cook frozen chicken in a crock pot as long as you defrost it properly first. The safest way to defrost chicken is to transfer it from the freezer to the fridge and allow it to thaw overnight. 

Alternatively, you can use the defrost function on your microwave. Once the chicken has been thawed, it is safe to put into the crock pot. 

Take Home Message

All in all, making frozen chicken in the crock pot is an easy and time-saving method of cooking. Not only is it simple enough to do and doesn’t require too much attention during the process, but it’s also an excellent way to save time while still getting a delicious meal. 

Don’t forget that after following these steps and trying out different combinations of seasonings and vegetables, you’ll be able to impress all your family members with this quick-and-easy way of how to make frozen chicken in the crock pot

So, give it a go today and see how flavorful and effortless this meal can be!

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Christian Chereau

Christian Chéreau is a fourth generation French Pastry Chef born in France on December 20th, 1951. Chéreau cultivated his passion for the art of Pastry as a child in his grandfather’s acclaimed pastry shop, “Chéreau” in Sandillon, France

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