Are you a bacon lover who wants to savor the deliciousness of bacon even after it has been cooked?
Have you ever wondered how long cooked bacon last in the refrigerator? Well, look no further because we have got the answers for you – approximately 5-7 days.
Then, we will explore the shelf life of cooked bacon in the refrigerator and provide you with tips on how to properly store and reheat it to maintain its quality and safety.
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What is Bacon?
Bacon is a type of salt-cured meat that is typically made from the belly or back of a pig. This food item is commonly consumed during breakfast in various regions worldwide and is also used as an ingredient in various dishes.
Bacon is usually sliced thin and fried until crispy, although it can also be cooked in the oven or grill. It has a distinctive salty, smoky flavor and a crispy texture that is enjoyed by many people.
Bacon is a good source of protein and fat, but it is also known for its high sodium content and calories, so it is recommended to consume it in limited quantities as a component of a well-balanced diet.
If you’re wondering about the shelf life of cooked bacon, you may be interested to know: how long does cooked bacon last in the refrigerator?
How Long Does Cooked Bacon Last In the Refrigerator?
Cooked bacon is a delicious and convenient breakfast food that many people enjoy. However, it’s important to know how long it lasts in the refrigerator to prevent foodborne illnesses and ensure that it stays fresh and safe to eat.
As indicated by our tests, when stored correctly in the refrigerator, cooked bacon can last for up to five to seven days. To maximize its shelf life, it’s crucial to store it in an airtight container or to keep air and moisture out, tightly enclose it in aluminum foil or plastic wrap. This helps prevent bacterial growth and spoilage, leading to foodborne illnesses.
To prevent bacterial growth and spoilage, it’s crucial to refrigerate cooked bacon promptly after cooking. However, if you don’t plan to consume the bacon within the recommended time frame, freezing it can be a good option to extend its shelf life. By taking these precautions, you can keep your cooked bacon fresh and safe to eat for longer.
Why Should You Keep Cooked Bacon In Refrigerator?
Cooked bacon should be kept in the fridge because it is a perishable food that is prone to bacterial growth and spoilage if left at room temperature for too long. By storing cooked bacon in the fridge, you can slow down the growth of harmful bacteria and extend its shelf life, making it safe to eat for a longer period of time.
When cooked bacon is left at room temperature, it creates an ideal environment for bacteria to multiply which can lead to foodborne illnesses. To prevent this, it’s important to refrigerate cooked bacon promptly after cooking to slow down the growth of bacteria and keep it fresh.
What Is the Most Effective Method for Preserving Cooked Bacon?
One effective method for storing cooked bacon is to wait for it to cool to room temperature and then either seal it in an airtight container or wrap it in aluminum foil or plastic wrap. You should label the container or wrap with the date of preparation and store it in the fridge for up to five to seven days.
It’s important to store cooked bacon in airtight container or wrapped tightly to avoid dehydration and prevent the bacon from taking on unwanted smells from other foods in the fridge. By keeping the cooked bacon in an airtight container or wrapping, you also help prevent bacteria from contaminating it.
If you won’t be using the cooked bacon within the recommended time frame, you can also freeze it to extend its shelf life. To freeze cooked bacon, wrap it in freezer wrap or aluminum foil, and then place it in a freezer-safe bag. Properly stored cooked bacon can last for several months in the freezer.
The Right Temperature for Storing Cooked Bacon?
Drawing from our experience, the right temperature for storing cooked bacon is at or below 40°F (4°C), and it’s important to note that cooked bacon can last in the refrigerator for up to five to seven days within this temperature range. This temperature range is considered the safe zone for storing cooked food, as it helps slow down bacterial growth and prevents spoilage.
If the temperature is too warm, bacteria can grow rapidly, increasing the risk of foodborne illness. Conversely, if the temperature is too cold, the bacon can become frozen and lose its texture and flavor.
What Are the Signs That Cooked Bacon Has Gone Bad?
There are several signs to look for to determine if cooked bacon has gone bad:
- Smell: If the bacon has an off smell, such as a sour or ammonia-like odor, it may have spoiled and should not be consumed.
- Appearance: If the bacon appears slimy, discolored, or has mold growing on it, it’s a clear indication that it has gone bad and should be discarded.
- Texture: If the bacon feels sticky, tacky, or excessively soft, it may have gone bad, and consuming it could pose a risk to your health.
- Taste: If the bacon tastes off, rancid, or sour, it may have gone bad and should not be consumed.
It is crucial to keep in mind that eating spoiled or contaminated bacon can result in food poisoning and other severe health problems. As a precautionary measure, it is advisable to discard any cooked bacon that displays signs of spoilage or has been stored in the fridge for more than five to seven days.
How Long Does Cooked Bacon Stay Fresh in Room Temperature?
It is not recommended to leave cooked bacon at room temperature for an extended period as it can quickly spoil and become unsafe to consume. Bacteria grow rapidly at room temperature, and cooked bacon can become a breeding ground for harmful bacteria that can cause foodborne illness.
To maintain the quality and safety of cooked bacon, it should be refrigerated or frozen within two hours of cooking. If cooked bacon is left out at room temperature for more than two hours, or for more than one hour if the room temperature is above 90°F (32°C), it can become unsafe to eat.
How To Reheat Cooked Bacon In The Refrigerator?
Reheating cooked bacon is a simple process that can be done in just a few minutes. Here’s how to do it:
- Take out the amount of cooked bacon you want to consume from the fridge and allow it to sit at room temperature for approximately 10-15 minutes.
- The oven should be preheated to a temperature of 350°F (175°C).
- Cover a baking sheet with parchment paper or aluminum foil and place the bacon slices on top.
- Bake the bacon in the preheated oven for about 5-10 minutes, or until it reaches your desired level of crispiness.
- Take out the bacon from the oven and move it to a plate covered with paper towels to soak up any extra oil.
Alternatively, to reheat cooked bacon in the microwave, place it on a plate that is safe for microwaving, cover it with a moist paper towel, and heat it for around 10-15 seconds per strip, or until it is heated all the way through.
FAQs
How Long Does Fully-Cooked Bacon Last?
Fully cooked bacon lasts 5-7 days in the fridge or can be frozen for up to 6 months.
Can I Eat Cooked Bacon After 7 Days?
No, according to the USDA, it is not safe to eat cooked bacon that has been stored in the refrigerator for more than 7 days.
Is 6-day-old Bacon Safe to Eat?
It’s not recommended to eat bacon that’s been stored in the fridge for more than 5-7 days, so 6-day-old bacon may not be safe to eat. It’s best to discard it to avoid the risk of foodborne illness.
Can You Refrigerate Cooked Bacon and Reheat It?
Yes, you can refrigerate cooked bacon and reheat it later. To do so, wrap the cooked bacon in aluminum foil or store it in an airtight container in the refrigerator. When you’re ready to reheat the bacon, you can do so in the microwave, oven, or on the stovetop.
Why Does Bacon Last So Long?
Bacon can last longer than other types of meat because of the way it is cured and processed.
How Long After Eating Bad Bacon Will I Get Sick?
It varies, but symptoms of food poisoning from bad bacon can appear within a few hours to a few days after consumption.
Final Thoughts
In conclusion, cooked bacon can last for up to five to seven days in the refrigerator if stored properly at the right temperature. It’s important to be aware of the signs of spoilage to avoid consuming spoiled or contaminated bacon that can lead to foodborne illness.
By following the recommended storage guidelines and reheating methods, you can enjoy your delicious bacon while also ensuring your health and safety. So, next time you store your cooked bacon in the fridge, keep these tips in mind to make the most out of your bacon for as long as possible.
