How to Cook Chicken Sausage?

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By: Rachae's Nosheri


Are you a fan of chicken sausage but struggle to achieve that perfect balance of flavor and tenderness? 

In this comprehensive guide, we will unravel the secrets of how to cook chicken sausage to perfection. Whether you prefer the stovetop, oven, or air fryer, we have got you covered with the best methods and techniques based on our firsthand experience. Discover the ideal temperatures and cooking times that will leave your sausages juicy, flavorful, and utterly irresistible. 

Get ready to impress your taste buds and elevate your cooking skills with our ultimate guide to cooking chicken sausage to perfection.


What Is Chicken Sausage?

What Is Chicken Sausage?

Chicken sausage is a sausage made primarily from ground chicken meat, combined with various spices, herbs, and other flavorings. It is a leaner and lighter option compared to pork sausage, making it suitable for those looking for a healthier alternative. 

Chicken sausage is available in different flavors, such as Italian, apple, spinach, and feta, offering a wide range of taste options.

What Are The Ingredients Needed For Cooking Chicken Sausage?

To cook chicken sausage, you’ll need a few basic ingredients:

  • Chicken sausage links
  • Cooking oil (olive oil, vegetable oil, or your preferred oil)
  • Optional: herbs, spices, or additional flavorings based on personal preference

How To Cook Chicken Sausage?

How to Cook Chicken Sausage?

Chicken sausage can be prepared using various cooking methods, each offering distinct advantages. Let’s explore three popular ways to cook chicken sausage:

Stovetop Cooking

As indicated by our test, cooking chicken sausage on the stove is a classic method that provides control over the cooking process.

  1. Over medium heat, preheat a skillet or frying pan.
  2. Cooking oil should be used sparingly, and the pan should heat up.
  3. Place the chicken sausage links in the pan, leaving some space between them.
  4. Cook the sausages for about 8-10 minutes, turning them occasionally to ensure even browning.

Oven Baking

Baking chicken sausage in the oven offers a hands-off approach with consistent results.

  1. Set the oven’s temperature to 375°F (190°C).
  2. Put the chicken sausage links on a baking pan covered with aluminum foil or parchment paper.
  3. Bake the sausages for approximately 20-25 minutes, or until they are cooked through and nicely browned.

Air Fryer Cooking

Using an air fryer to cook chicken sausage is a relatively new but popular method that yields crispy and healthier results.

  1. Set the air fryer’s temperature to 400°F.
  2. Put the chicken sausage links in the air fryer basket in a single layer.
  3. Cook the sausages for about 6-9 minutes, flipping them halfway through the cooking time for even browning.

What Is The Best Temperature To Cook Sausage?

The best temperature to cook sausage, including chicken sausage, is typically 400°F (200°C). This temperature allows for even cooking, browning, and ensures that the sausages reach a safe internal temperature. 

It’s crucial to remember that cooking temperatures can change based on the particular recipe and cooking technique. It’s always recommended to refer to the specific instructions provided with the sausage or recipe you’re using for the most accurate temperature guidelines.

How Long Does It Take To Cook Chicken Sausage?

The cooking time for chicken sausage may vary depending on the thickness and type of sausage. 

As a general guideline, on the stovetop, it takes about 8-10 minutes, in the oven around 20-25 minutes, and in the air fryer approximately 6-9 minutes. Always check the internal temperature of sausage with a meat thermometer to make sure it reaches 165°F (74°C).

What Is the Nutritional Value of Chicken Sausage?

Chicken sausage offers a healthier option compared to pork sausage. It is lower in fat and calories while still providing a good source of protein. 

The nutritional value can vary based on the brand and specific ingredients used. Generally, chicken sausage is a good source of lean protein, vitamins B6 and B12, and minerals such as iron and zinc.

How To Store Chicken Sausage?

To store chicken sausage, follow these steps:

  • Refrigeration: If unopened, keep the chicken sausage in its original packaging and store it in the refrigerator. Use it before the expiration date mentioned on the package.
  • Freezing: If you want to store chicken sausage for a longer period, place it in an airtight container or freezer bag and freeze it. It can be stored for up to three months.

How To Reheat Chicken Sausage?

If you have a leftover cooked chicken sausage that you want to reheat, there are a few methods you can use. Here’s a step-by-step guide:

Microwave: The sausage should be warmed by heating it in the microwave for intervals of 30 seconds on a plate that is microwave-safe.

Stovetop: The sausages should be fried in a skillet that has been preheated over medium heat with a little oil.

Oven: The sausage should be put in a baking dish after preheating the oven to 350°F (175°C). Heat for approximately 10 minutes, or until thoroughly heated.


How Should I Store Chicken Sausage?

Store chicken sausage in the refrigerator, either in its original packaging or in an airtight container, and consume it within the recommended time frame.

Can I Freeze Chicken Sausage?

Yes, you can freeze chicken sausage. For protection against freezer burn, securely wrap it in plastic wrap or put it in a freezer bag, and it can be stored for up to three months.

Can I Cook Chicken Sausage From Frozen?

It’s recommended to thaw chicken sausage before cooking. However, if needed, adjust the cooking time and temperature accordingly.

Are There Any Alternative Options for Cooking Chicken Sausage for a Healthier Choice?

Grilling or poaching chicken sausage are healthier cooking options as they reduce added fats while retaining flavor and moisture.

Can I Use Chicken Sausage in Various Recipes?

Yes, chicken sausage is versatile and can be used in pasta dishes, soups, stir-fries, casseroles, and more.

Is Chicken Sausage Suitable for Those With Dietary Restrictions?

Chicken sausage can be a suitable option for individuals with certain dietary restrictions. However, it’s essential to check the ingredient list and nutritional information for any allergens or specific dietary concerns.

Final Thoughts

In conclusion, we have uncovered the secrets of how to cook chicken sausage in various ways. You are now equipped with the knowledge and skills to transform ordinary chicken sausages into extraordinary culinary delights.

By exploring different cooking methods, you have the flexibility to choose the technique that suits your preferences and kitchen setup. Whether you prefer the sizzle of the stovetop, the even heat of the oven, or the convenience of the air fryer, each method has its advantages, allowing you to achieve the desired flavor, texture, and doneness.

Now, it’s time to explore different flavors, experiment with seasonings, and delight your taste buds with perfectly cooked sausages.

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Rachae's Nosheri

Rachael’s Nosheri is a Jewish deli located in 120 S. 19th St, Philadelphia, PA 19103. We serve breakfast and lunch comfort foods and deli sandwiches. Our extensive menu and reasonable prices make us a popular destination for locals and visitors alike. Our food is pretty good if you’re in the mood for deli sandwiches, and we’re known for our American, Bagels, Breakfast, Lunch Specials, and Sandwiches.

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