How Long To Fry Chicken Thighs?

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By: Rachae's Nosheri


Are you yearning for that mouthwatering moment when you sink your teeth into a perfectly fried chicken thigh? The sizzle, the crunch, and the explosion of flavors—there’s nothing quite like it. But wait, you might be wondering, “How long to fry chicken thighs?” – just 5-10 minutes.

But that’s not all. We’ll also share expert tips and techniques to take your fried chicken game to the next level. Whether you’re a kitchen novice or a seasoned pro, prepare to unlock the secrets behind achieving succulent, crispy chicken thighs that will leave you craving more. So, put on your apron and join us on this flavorful journey into the world of frying chicken thighs like a true culinary master.


Why Fry Chicken Thighs?

If you’re wondering why frying chicken thighs is a popular cooking method, the answer lies in the irresistible combination of a crispy exterior and juicy, tender meat. Frying helps seal in the natural juices and enhances the flavor profile, making it a go-to choice for chicken enthusiasts.

How to Choose The Best Chicken Thighs to Fry?

When choosing chicken thighs for frying, there are a few key factors to consider. 

Firstly, opt for bone-in, skin-on chicken thighs. The bone adds flavor to the meat and helps it cook evenly, while the skin provides a desirable crispy texture. 

Additionally, selecting fresh and plump thighs is crucial. Look for thighs that are free from discoloration or unpleasant odors, as this indicates their freshness. It’s also helpful to choose thighs of a similar size and thickness to ensure even cooking. 

Finally, before frying, pat the thighs dry with a paper towel to remove any excess moisture. This step promotes better browning and crisping during the frying process. 

How Long To Fry Chicken Thighs?

The ideal frying time for chicken thighs can differ based on variables like thigh size and oil temperature. As a general guideline, it typically takes about 5 to 10 minutes to fry chicken thighs.

How Long To Fry Chicken Thighs at 375?

At a temperature of 375°F (190°C), chicken thighs typically require around 5-10 minutes per side to cook thoroughly. However, it’s essential to use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.

How Long To Fry Chicken Thighs 400?

If you prefer a slightly higher frying temperature of 400°F (200°C), the cooking time reduces to approximately 6-8 minutes per side. This higher heat achieves a golden brown crust while ensuring the chicken thighs are fully cooked. Remember to check the internal temperature with a meat thermometer.

What Factors Affect The Time To Fry Chicken Thighs?

Several factors can impact how long to fry chicken thighs. These factors include the size and thickness of the thighs, the frying temperature, the type of cooking equipment used, the presence of breading or coating, and the number of thighs being fried. 

Thicker thighs will require more time, higher temperatures can speed up the cooking process, and different equipment may affect heat distribution. The presence of a breading or coating can also affect the cooking time, and frying larger quantities at once may result in longer cooking times. It’s important to consider these factors and make necessary adjustments to achieve perfectly fried chicken thighs with a crispy exterior and juicy interior.

What Temperatures Should You Fry Chicken Thighs?

For the best results, maintain the oil temperature between 350°F (175°C) and 375°F (190°C) throughout the frying process. This temperature range allows the chicken thighs to cook evenly, ensuring a crispy exterior and juicy interior. If the oil is too hot, the outside may burn before the inside is fully cooked.

How To Fry Chicken Thighs?

To fry chicken thighs, follow these steps:

  1. Prepare the thighs by drying them and seasoning them to taste.
  2. Heat vegetable or peanut oil in a deep skillet or Dutch oven to around 375°F (190°C).
  3. Carefully place the thighs in the hot oil, skin side down, in a single layer.
  4. Fry for 3 to 4 minutes per side, flipping halfway through for even browning.
  5. Check the internal temperature with a meat thermometer, ensuring it reaches 165°F (74°C) for doneness.
  6. Drain the fried thighs on paper towels and let them rest briefly before serving.

Tips To Fry Chicken Thighs

To elevate your frying game, consider these valuable tips:

  • Pat the chicken thighs dry with a paper towel before frying to achieve crispier skin.
  • Ensure the oil reaches the desired temperature before adding the chicken for even cooking.
  • Avoid overcrowding the pan to maintain the oil temperature and prevent greasy chicken.
  • Use a splatter guard or partially cover the pan with a lid to minimize oil splatters and maintain a cleaner cooking environment.
  • Allow the fried chicken thighs to rest for a few minutes before serving, which allows the juices to redistribute and the crust to become even crispier.

By following these tips, you can master how long to fry chicken thighs and achieve perfectly fried chicken thighs with a flavorful, crispy exterior and juicy, tender meat.

What To Serve With Chicken Thighs?

When serving fried chicken thighs, consider classic side dishes like mashed potatoes, coleslaw, and cornbread. Fresh garden salads, grilled vegetables, and Southern-style biscuits also make excellent accompaniments. 

Don’t forget to offer dipping sauces, such as barbecue or honey mustard, and consider serving seasoned rice or crispy roasted potatoes. For a refreshing twist, try a vibrant fruit salsa. These options will complement the flavors of your chicken thighs and create a satisfying meal.


Can I Fry Chicken Thighs Without a Deep Fryer?

Yes, you can use a frying pan or skillet with enough oil to submerge the thighs halfway.

Should I Marinate The Chicken Thighs Before Frying?

Marinating the chicken thighs before frying can enhance flavor and juiciness. Marinate for at least 30 minutes or up to overnight.

What Oil Should I Use For Frying Chicken Thighs?

Use oils with high smoke points like vegetable oil, canola oil, or peanut oil.

How Can I Make The Fried Chicken Thighs Extra Crispy?

Double-dredging the thighs in flour and ensuring the oil is at the correct temperature can help achieve extra crispiness.

Can I Fry Boneless Chicken Thighs?

Yes, boneless chicken thighs can be fried. Adjust cooking time as they cook faster than bone-in thighs.

How Do I Prevent Breading From Falling Off?

Ensure chicken thighs are adequately coated with flour, dip in an egg wash, and allow them to rest before frying.

Can I Use An Air Fryer?

Yes, air fryers are a healthier alternative. Follow the specific instructions for your model.


Now you have the answer to the question, “How long to fry chicken thighs?”- it typically takes about 5 to 10 minutes.  Armed with this knowledge, you can confidently achieve perfectly fried chicken thighs with a crispy exterior and juicy interior. Remember the recommended cooking time, temperature, and internal temperature for safe consumption.

With the tips and techniques shared in this blog, you can elevate your frying skills and create delectable chicken thighs that will delight your taste buds. So, get ready to explore the world of fried chicken thighs, experiment with flavors, and enjoy the satisfaction of a well-executed dish.

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Rachae's Nosheri

Rachael’s Nosheri is a Jewish deli located in 120 S. 19th St, Philadelphia, PA 19103. We serve breakfast and lunch comfort foods and deli sandwiches. Our extensive menu and reasonable prices make us a popular destination for locals and visitors alike. Our food is pretty good if you’re in the mood for deli sandwiches, and we’re known for our American, Bagels, Breakfast, Lunch Specials, and Sandwiches.

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