Have you ever heard of Pork Butt Money Muscle-what is it? With so many cuts of pork available, it’s not surprising that there are several new and fascinating types being used in different recipes.
Pork Butt Money Muscle is one such cut – and it might just be the tastiest one yet. A succulent piece of meat with a distinctive flavor, this cut has become increasingly popular among chefs looking to make something truly special.
Learn all about this delicious cut from its origins to which dishes make the most use of it—we’re sure once you try pork butt money muscle, you won’t settle for anything else.
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What is Pork Butt Money Muscle (PBM)?
Pork Butt Money Muscle (PBM), also known as the “money muscle”, is a term used in the barbecue industry to refer to a specific muscle within a pork shoulder that is highly valued for its tenderness and flavor.
The Pork Butt Money Muscle is located in the upper portion of the pork shoulder, also known as the Boston butt. It is typically identified by its long, cylindrical shape and pinkish color.
It contains both lean and fatty portions, making it an excellent choice for slow-cooking to tenderness. This cut also has a high degree of marbling, which adds flavor and juiciness during cooking.
Why is it Called the “Money Muscle”?
The name “Money Muscle” has been used to refer to the Pork Butt Money Muscle because it is, typically, one of the pricier cuts found in a pork shoulder. This high price point is primarily due to its versatility and flavor profile, with the combination of fatty and lean portions making it an ideal cut for slow-cooking to tenderness.
When cooked correctly, the Pork Butt Money Muscle achieves a moist and juicy flavor that is often sought after by experienced barbecue chefs. This cut of meat is an excellent choice for slow-cooking and smoking methods, as well as grilling.
In addition to its flavor profile, the Pork Butt Money Muscle also has a high degree of marbling, which adds even more flavor and juiciness during the cooking process. This makes it an even better choice for slow-cooking or smoking, as the marbling will ensure a juicy and flavorful result.
The Pork Butt Money Muscle is one of the most desired cuts in a pork shoulder.
Different Cuts of Pork Butt Money Muscle
The Pork Butt Money Muscle can be divided into two main cuts: the upper and lower portions.
The upper portion is generally leaner, with a cylindrical shape and pinkish color. This cut may also contain fat streaks, which add flavor and juiciness during the cooking process. The lower portion is typically fattier and may include a bone.
This cut of meat is an excellent choice for slow-cooking, smoking, or grilling methods. It has the potential to be one of the most flavorful and juicy cuts in pork shoulder if cooked correctly.
How to Prepare and Cook a PBM?
Preparing and cooking a Pork Butt Money Muscle (PBM) can take several hours, but the result is well worth the effort. Here are the basic steps to prepare and cook a PBM:
- Start by trimming off any excess fat and silver skin from the Pork Butt Money Muscle. This will help the rub penetrate the meat and ensure that it cooks evenly.
- Season the Pork Butt Money Muscle: Apply a dry rub or marinade to the PBM. Let the PBM rest in the refrigerator for a few hours or overnight to allow the flavors to penetrate the meat.
- Preheat the smoker: Preheat your smoker to 225-250°F (107-121°C) with your preferred type of wood for smoking.
- Smoke the Pork Butt Money Muscle: Place the PBM on the smoker, with the meat side facing up, and let it smoke for 6-8 hours, or until the internal temperature of the meat reaches 195-205°F (90-96°C). This low and slow cooking method will help the meat become tender and flavorful.
- Rest the Pork Butt Money Muscle: Once the PBM reaches the desired temperature, remove it from the smoker and let it rest for at least 30 minutes to allow the juices to redistribute.
- Slice and serve: Slice the PBM against the grain, and serve it as a centerpiece for a barbecue plate.
Benefits of Eating a Pork Butt Money Muscle
The Pork Butt Money Muscle is an excellent source of protein, as well as essential vitamins and minerals. It also contains healthy fats that can help the body absorb fat-soluble vitamins and minerals.
Eating a PBM can also provide numerous health benefits, such as:
- Lowering cholesterol levels
- Reducing the risk of heart disease
- Improving bone health
- Reducing inflammation
- Boosting energy levels
- Supporting weight loss.
- The Pork Butt Money Muscle can be a great addition to any meal and provide numerous health benefits.
Recipes Featuring Pork Butt Money Muscle
The Pork Butt Money Muscle is a versatile cut of pork, which makes it an ideal ingredient for many recipes. Here are some delicious recipes featuring the Pork Butt Money Muscle:
- Pulled Pork Sandwiches – Smoked and shredded PBM served on a bun with your favorite barbecue sauce.
- BBQ Ribs – Marinated and smoked PBM ribs, served with a flavorful sauce.
- Roast Pork – Slow-cooked PBM with potatoes and carrots, for a delicious weeknight dinner.
- Carnitas – Shredded PBM slow-cooked in flavorful juices until it is fall-apart tender.
- Grilled Pork Chops – Marinated PBM chops, grilled to perfection and served with a side of vegetables.
Tips for Buying the Best Quality Meat
When shopping for the Pork Butt Money Muscle, there are a few tips to keep in mind.
First, look for meat that is pale pink and has some fat marbling throughout. This indicates that the Pork Butt Money Muscle cut was from a young animal and will have more tenderness and flavor.
Also be sure to look for USDA inspection stamps on the package, which guarantee that the meat is healthy and safe to eat.
Finally, make sure the meat feels firm when you press it with your fingers. If it feels soft or spongy, this means that it has been improperly stored or frozen and may not have a different quality than fresh-cut meat.
Following these tips will help you buy the best quality Pork Butt Money Muscle so that you can enjoy the highest-quality cuts of pork every time.
How Long Does It Take To Cook a Pork Butt Money Muscle?
It takes 6-8 hours to smoke a PBM, depending on the size of the cut and your smoker’s temperature.
What Is The Best Way To Season a Pork Butt Money Muscle?
You can season a PBM with either a dry rub or marinade. Let it rest in the refrigerator for a few hours or overnight to allow the flavors to penetrate the meat.
What Is The Best Way To Slice And Serve Pork Butt Money Muscle?
Slice the Pork Butt Money Muscle against the grain, and serve it as a centerpiece for a barbecue plate.
What Health Benefits Does The Pork Butt Money Muscle Provide?
Eating a Pork Butt Money Muscle can promote bone health, lower cholesterol, minimize the risk of heart disease, increase energy levels, reduce inflammation, and assist weight reduction.
How Do I Trim a Pork Butt Money Muscle?
To trim a PBM, start by removing any excess fat and silver skin from the meat. Use a sharp knife to carefully cut away the fat and silver skin, being careful not to remove too much meat.
The pork butt money muscle is a very unique cut of meat that packs a flavorful punch in any dish it’s featured in. Whether you choose to BBQ, smoke, braise, or slow cook the money muscle, it will be a must-try for anyone who loves experimenting with delicious cuts of meat.
Its versatility, nutritional value, and ease of cooking make it the perfect choice for any family meal. Even though there are a variety of ways to make this dish, knowing how to do so correctly can be the difference between an average meal and an amazing one.
So fire up the grill, get out your favorite ingredients, and don’t forget those delicious pork butts – you won’t regret it.