How Long To Smoke A Brisket?

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By: Rachae's Nosheri


Smoked brisket is a classic BBQ dish that requires patience and skill to get it just right. Smoked brisket has an unmistakable smoky flavor, tender texture, and juicy taste. 

But how long to smoke a brisket? The answer to that depends on a few factors such as your smoker’s temperature, the size of the brisket, and even the weather. 

In this guide, we’ll cover all the information you need about how long to smoke a brisket, from what temperatures to use to how long it takes depending on the size of the brisket, and even some tips on keeping your smoker at the right temperature. So, let’s get started.


What Is Brisket?

How Long To Smoke A Brisket

Brisket is a cut of beef from the breast or lower chest of the cow. It has a lot of connective tissue and fat, which makes it one of the toughest cuts of meat to cook. This is why brisket is often slow-cooked for long periods of time at low temperatures to make it more tender and flavorful. So, how long to smoke a brisket?

Different Types Of Briskets

There are two types of brisket: the flat cut and the point cut.

The flat cut is leaner than the point cut, making it ideal for smoking at lower temperatures over a longer period of time.

The point cut has more fat marbling, which can give it more flavor during the cooking process but it also takes longer to cook.

How Long to Smoke a Brisket?

The amount of time required to smoke a brisket can vary depending on its size, the temperature of the smoker. Generally, it takes about 30-60 minutes per pound for smoking.

For instance, if you plan to cook a 10-pound brisket, it is advised that you should smoke it for 6 to 9 hours. Afterward, you should let it rest for one hour before serving.

Likewise, if your brisket weighs 15 pounds, you should smoke it for 10 to 12 hours and let it rest for an hour before serving.

For a 20-pound brisket, the recommended smoking time is 12 to 16 hours with a resting time of one hour before serving.

For each type of brisket, it is important to maintain a temperature of 225-250°F (107-121°C) throughout the cooking process. The internal temperature should be between 195-205°F (90-96°C) for the meat to be fully cooked and tender. To ensure this, use a meat thermometer to check the internal temperature of the brisket before serving.

Factors That Affect The Length Of Time To Smoke A Brisket

There are several factors that can affect the length of time it takes to smoke a brisket. These include:

Size of the Brisket: The larger the brisket, the longer it will take to smoke. Generally, a brisket will take around 1 hour to 1.5 hours per pound to smoke.

Temperature: The temperature of the smoker and the meat will affect the smoking time. A lower temperature will result in a longer smoking time, while a higher temperature will reduce the smoking time.

Type of Wood: The type of wood used for smoking can affect the flavor and cooking time. Different woods burn at different rates, and some woods produce more heat than others, which can affect the cooking time.

Fat Content: The amount of fat on the brisket can affect the smoking time. A brisket with more fat will take longer to smoke because the fat takes longer to render and break down.

Best Practices For Smoking A Brisket

Smoking a brisket can be a time-consuming and challenging process, but the end result can be well worth the effort. Here are some best practices for smoking a brisket:

  1. Choose the Right Brisket: Look for a brisket that has a good amount of marbling and a consistent thickness. Ideally, you want a brisket that is around 12-14 pounds, which will yield enough meat for a good-sized gathering.
  1. Season the Brisket: Season the brisket with a dry rub or a wet marinade at least 12 hours before smoking. This will allow the flavors to penetrate the meat.
  1. Prepare the Smoker: Preheat your smoker to 225-250 degrees Fahrenheit. Use hardwood such as oak, hickory, or mesquite for smoke flavor.
  1. Smoke the Brisket: Place the brisket on the smoker, fat side up. Smoke the brisket until it reaches an internal temperature of 195-205 degrees Fahrenheit. This can take anywhere from 10-14 hours, depending on the size of the brisket.
  1. Rest the Brisket: Once the brisket has reached the desired internal temperature, remove it from the smoker and wrap it in foil or butcher paper. Let it rest for at least an hour to allow the juices to redistribute.
  1. Slice and Serve: Slice the brisket against the grain and serve with your favorite BBQ sauce or other sides.
  1. Practice Patience: Smoking a brisket is a long process, so be patient and avoid opening the smoker too frequently. This will help maintain a consistent temperature and prevent the brisket from drying out.

Tips And Tricks To Enhance The Flavor Of Your Smoked Brisket

Smoking a brisket can be an incredibly rewarding experience, but there are some tricks you can use to make it even better. Here are some tips and tricks for enhancing the flavor of your smoked brisket: 

  • Use a two-stage cooking method by applying smoke during the first half of the cook and then wrapping in butcher paper or foil for the second half to keep in moisture.
  • Add wood chips, chunks, or pellets during the cooking process. Different types of wood will give you different flavor profiles. 
  • Add herbs, spices, garlic, onions, or other vegetables to the smoker for extra flavor.
  • Try adding a bit of beer, wine, cider, juice, or even coffee to your mop sauce for added complexity. 
  • Rest the brisket for at least an hour before serving. This allows the juices to redistribute, resulting in a juicier and more flavorful piece of meat. 

Serve with Smoked Brisket

Smoked brisket is a delicious and flavorful meat that pairs well with a variety of sides and sauces. Here are some popular options for what to serve with smoked brisket:

  • Cornbread: This classic southern side dish is a perfect complement to smoked brisket. The sweetness of the cornbread balances the smoky flavor of the meat.
  • Coleslaw: A crunchy coleslaw provides a refreshing contrast to the richness of the brisket. It also adds some color and texture to the plate.
  • Baked Beans: Sweet and savory baked beans are a classic BBQ side dish that pairs well with smoked brisket. The flavors complement each other perfectly.
  • Potato Salad: A creamy potato salad is a great side dish for smoked brisket. It provides a refreshing and tangy flavor that complements the rich, smoky meat.
  • BBQ Sauce: A tangy, sweet BBQ sauce is a classic accompaniment to smoked brisket. It can be drizzled over the meat or used as a dipping sauce for added flavor.


What is The Best Wood for Smoking Brisket?

The type of wood used for smoking a brisket will depend on your preference and what flavors you prefer. Popular varieties include oak, hickory, cherry, apple, pecan, and mesquite.

What Temperature Should I Smoke My Brisket at?

The ideal temperature for smoking a brisket is between 225-250 degrees Fahrenheit. This will ensure that the meat cooks slowly and evenly, resulting in juicy, flavorful results.

How Do I Know my Brisket is Done?

The best way to tell if your brisket is done is to use a meat thermometer and check the internal temperature. The brisket should be cooked until it reaches an internal temperature of 195-205 degrees Fahrenheit.

Can I Use a Rub on My Brisket?

Absolutely! Rubs are a great way to add flavor and texture to your smoked brisket. Use a dry rub for the most intense flavor, or try experimenting with different flavors, such as herbs, spices, garlic, onions, sugars, etc.

What Are Some Other Ways to Cook Brisket?

Brisket can be cooked in a variety of ways, including braising, stewing, roasting, grilling, and slow cooking.


There is no one-size-fits-all answer to how long to smoke a brisket, as each cut of meat will be different based on its size and fat content. Generally speaking, smoking a brisket can take anywhere from 4 to 16 hours. 

However, no matter if you are cooking a small or large brisket, the most important thing is that it reaches the safe minimum internal temperature throughout before you remove it from the smoker. This will ensure that your food is properly cooked and delicious.

Don’t be afraid of experimentation; smoking is a delicious art where anyone can delight their guests with some tasty recipes that are sure to impress. So take your time and enjoy every step of your slow-smoked brisket journey.

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Rachae's Nosheri

Rachael’s Nosheri is a Jewish deli located in 120 S. 19th St, Philadelphia, PA 19103. We serve breakfast and lunch comfort foods and deli sandwiches. Our extensive menu and reasonable prices make us a popular destination for locals and visitors alike. Our food is pretty good if you’re in the mood for deli sandwiches, and we’re known for our American, Bagels, Breakfast, Lunch Specials, and Sandwiches.

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